Homemade Pink Lemonade

INGREDIENTS

  • 1 cup granulated sugar
  • 2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
  • 1 1/2 cups superfine sugar
  • 2 cups cranberry juice

DIRECTIONS

  1. Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.

  2. Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.

  3. To serve, add ice cubes to fill and garnish with lemon slices.

Source:http://www.marthastewart.com/

 

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5 thoughts on “Homemade Pink Lemonade

  1. Hi I’m Shreya!
    Love the post. You have great content on your blog. Looking forward to reading more of your posts.
    I am relatively new to the blogging forum so please feel free to visit my blog and leave some feedback if you even find the time.
    Enjoy your summer.
    Smiles,
    Shreya xx
    shreya24x7.wordpress.com

    Liked by 1 person

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