Breakfast Fruit Salad For Brunch (Courtesy Of Martha Stewart)

Ruby Fruit Salad

INGREDIENTS

  • 3 tablespoons light-brown sugar
  • 2 tablespoons freshly squeezed lime juice (from 1 lime)
  • 3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces
  • 2 cups seedless red grapes
  • 1 pint blackberries
  • 1/2 pint blueberries
  • 2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

DIRECTIONS

  1. In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.

  2. Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.

Enjoy your Monday!!!

Source:www.marthastewart.com/

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