Thanksgiving Feast For Babies?

Carrot Puree :
Babies 6 – 12 months

5-6 carrots, peeled and cut into small chunks

Water (as needed)

Steam sliced carrots in a vegetable steamer for 20 minutes or until tender. Remove carrot from steamer and DO NOT reserve the cooking liquid as Nitrates may seep into the cooking water.

Place carrot in a food processor; process until smooth.
Add water as necessary to achieve a smooth, thin consistency.

Refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw overnight in your refrigerator.

 

 
Green Peas Puree:
Babies 6 – 12 months

Fresh or Frozen Peas (AVOID canned peas)
Water (as needed)
Wash the Peas – If you decide to use frozen peas, skip this step and move to the next.

Place the peas in a steamer and cook for 3 to 5 minutes, or until tender. Drain peas and rinse with cold water for three minutes to stop the cooking process.

Step 4: Puree or Mash the Peas
Puree the PeasIvee Stephens
Puree peas in a blender until smooth.

Add water as needed to reach desired consistency.

Refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw overnight in your refrigerator.

 

 

 

Butternut Squash Puree:

Babies 6 – 12 months

1 butternut squash

Water (as needed)
Cut butternut squash in half, scoop out seeds.

Place halves face down in a pan and cover with an inch of water.

Bake in a 400 degree oven for 40 minutes to 1 hour – be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell.
(Continued)

Place squash “meat” into blender and begin pureeing.

Add water as necessary to achieve a smooth, thin consistency.

Refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw overnight in your refrigerator.

 

 

 

Apple Puree:

Babies 6 – 12 months

2 eating apples (any kind)

4 – 5 tbsp. water

Peel and chop the apples. Place into a heavy based saucepan with the water. Cover over a low heat for 6 to 8 minutes until tender.

Puree in a food processor or place in a bowl and use a hand blender.

Refrigerate leftovers in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw overnight in your refrigerator.

 

 

Make Thanksgiving delicious for your baby too!!!! For more healthy homemade baby food recipes, click on cookbooks and have a scrumptious time.

 

 

 

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