Honey’s Chewy Chocolate Chip Cookie

 

1¼c. butter softened                  ¾c. unsweetened cocoa powder

2c. Natural cane sugar           1 tsp. baking soda

2 eggs                                              ½tsp. salt

2 tsp. vanilla extract               2 c. semisweet chocolate chips

2 c. unbleached flour

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonful’s onto ungreased cookie sheets. Bake for 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

Note: Enjoy these beautiful honey treats.

If want you more of these recipes for the holidays, click on cookbooks tab on the menu bar and scroll down to the Cookie Dee’s Kitchen cookbook.

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