Baked Sweet Potato Chips (Courtesy Of Skinny Mom)


From Skinny Mom:

Pro tips:

  • You can use the OXO Handheld Mandoline slicer on the second setting to get the perfect thickness for these chips.
  • Enjoy these chips as soon as they come out of the oven for ideal crispiness!


Prep time: Less than 10 minutes

Cook time: 1-1½ hours

Yield: 6 servings

Serving size: 18-20 chip


  • 1 large sweet potato, peeled
  • 1 Tbsp extra virgin olive oil
  • ¼ tsp salt


  1. Preheat the oven to 225° F, and line 2 baking sheets with parchment paper or silicone baking mat.
  2. Using a mandoline slicer, slice the sweet potato chips very thinly. On a slicer with three thickness settings, use the second.
  3. Line the potatoes in a single layer on the baking sheets, and lightly brush the tops with oil.
  4. Season evenly with the salt.
  5. Bake for 1 to 1½ hours, until the chips are crispy, rotating halfway through. Allow the chips to rest for 5 minutes before eating.
  6. Store leftovers in an airtight container.

Nutrition Information:

Per Serving: (18-20 chips)

Calories: 71

Calories from fat: 20

Fat: 2g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 129mg

Carbohydrates: 12g

Fiber: 2g

Sugar 3g

Protein: 1g

WWP+: 2

SmartPoints: 1




Guilt-free living!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: