In honor of the season of butterflies, I have the perfect dessert that will blow your mind. Here at True Vivant I love to write about lifestyle products, but nothing beats eating sweet treats. This is not my first time trying jars cake, but this time the cakes are flawless. Let’s get started! Please watch me try these cakes in my video below. Here is my description of the cakes and ingredients.
Orange Cinnamon Poppyseed
The Cinnamon Swirl was the first jar that I tried and let’s just say the jar was empty within 3 minutes. I am not exaggerating, the fresh cinnamon essence is amazing and the cake was very light for being in a jar. Since Lola made the cake so moist, I was able to taste ever ingredient. The fresh cranberries, apples, carrot, and the fresh citrus told me that spring was coming. P.S. Let me clarify why the cake finished that quick. My siblings were able to sample the jar cake and they were the ones who finished it! Even, my sister who is seriously not a jar cake person, was apart of the buffet celebration.
Here is the secret recipe for the Cinnamon Swirl Jar Cake:
Enriched flour, Wheat flour, Sugar, Canola Oil, Butter, Salt, Eggs, 1% Milk, Lowfat sour cream, Vanilla extract, Pecans, Poppyseeds, Baking soda, Cranberries, Apples, Carrots, Cherries, Orange or Lemon Juice and Zest, Milk Semi Sweet or White Chocolate, Caramel, Ginger, Nutmeg, Cinnamon Allspice, and Corrander.
Orange Cinnamon Poppyseed:
I like to call this the morning cake! Thankfully since the cake has poppyseeds, my siblings kept their hands off and the cake was all mine. Ok, just like the Cinnamon Swirl the cake was very moist and even though poppyseeds are not my favorite, but I’ve grown to love it. The orange poppyseed cake should be the face of spring time. Honestly the amount of citrus essence and spices is so comforting. By the way, this cake contains so much vegetables and fruits that it’s hard to believe how delicious health can be. Note: The poppyseeds are not that big, so you don’t have to worry about big chucks.
Here is the secret recipe for the Orange Cinnamon Poppyseed Jar Cake:
Enriched flour, Wheat flour, Sugar, Canola Oil, Butter, Salt, Eggs, 1% Milk, Lowfat sour cream, Vanilla extract, Pecans, Poppyseeds, Baking soda, Cranberries, Apples, Carrots, Coconut, Cherries, Orange or Lemon Juice and Zest, Milk Semi Sweet Chocolate, Caramel, Ginger, Nutmeg, Cinnamon Allspice, and Corrander.
Here is my full video review featuring Lola’s Cakes: