Getting Ready for Spring!! It’s Lemonade Time

Spring is finally in the air, so it’s time put away the winter gear and bring out the floral patterns. Let’s be honest, this past  winter was brutal for some of us, which makes the sight of warm temperatures and spring flowers even more pleasant. Now that you’ve survived winter, let’s bring out the Lemonade!  Recently on my Youtube channel, I began making different blends of teas using citrus, peppermint, and hibiscus. I found that combining these flavors, can make any non-teas drinker hooked.

If your not an avid tea lover, I have the perfect company that will make your  tea experience ongoing. Our tea makers at The Tea Spot supplies tea blends to support your everyday need, along with tea steepers, and stylish to-go bottles to accompany you anywhere. Here is my visual experience using tea leaves from my favorite spot.

 

Products Featured:
TUFFY STEEPER
Pink Rose Lemonade-Tea
Sugar Tamer-Tea
Blood Orange Smoothie-Tea

 

 

Before you steep the tea, you need a steeper. The Tuffy Steeper is so cute and fits in any average size tea cups with ease. Thankfully, the tea spot has an assembly of steeper ware and infusers to fit in any cup you choose. You will see me use the tuffy steeper  in the video below.

 

 

 

Pink Rose Lemonade-Tea

 

The Pink Rose Lemonade is the highlight! Usually, I don’t like to drink cold teas without sweeteners, but I had to make an exception. I used the steeper to strain the tea leaves, added ice cubes and made something completely new. In the video, I will show you a different way of adding your own twist for the perfect spring/summer drink.

 

Ingredients: lemongrass, lemon myrtle, orange peel, rose petals, lemon balm, spearmint, chamomile, lavender

Pink Rose Lemonade Recipe:
1 tsp of pink rose lemonade tea leaves
8 oz of boiling water
Half a cucumber sliced into thick wedges

 

 

 

Sugar Tamer-Tea

This is my rescue remedy for taming my sweet tooth. Let’s be honest, sometimes the urge to eat a whole box of chocolate comes out of nowhere, so this tea will keep the blood sugar in check. I love the tartiness and the combination of chamomile really gives a soothing after taste. Along with the sweet infusion of  hibiscus adds of fruity element that I very much appreciate.

 

Ingredients: organic hibiscus, organic peppermint, organic licorice, organic lavender, organic chamomile

 

 

 

Blood Orange Smoothie-Tea

I like to call this the good morning tea! The creative combination of the citrus, and vanilla is like having breakfast in a tea cup. I am just in love with this tea, because normally I don’t like to eat so much in the morning. So, I find this tea very satisfying.

Ingredients: red rooibos tea, orange peel, hibiscus, rosehips, safflowers, rose petals, natural orange & vanilla flavors

 

 

Here is my video review and demonstration of how to make My  Pink Rose Lemonade-with Cucumbers:

To purchase more of these products visit : https://theteaspot.com/ to see all of their nutritious tea blends to revitalize your spring and summer. Also to purchase the tea steeping equipment used in this video visit: https://theteaspot.com/steepware-tea-infuser

 

 

XoXo,

Danna